At Cracker Barrel, meatloaf is one of the most well known things on the menu. Attempt this simple copycat formula and see why!

One of the primary things a great many people consider when they hear “comfort sustenance” is meatloaf.

Everybody has their most loved go-to formula for meatloaf and I generally state on the off chance that you approach 10 individuals for their preferred formula, you’d get 10 distinct plans.

In the event that you’ve at any point been to Cracker Barrel, America’s “comfort nourishment” eatery, odds are you’ve attempted their meatloaf. Be that as it may, on the off chance that you haven’t, here’s an opportunity to make one similarly tantamount on theirs right side in your very own kitchen!

Also try our recipe : 7 LAYER DIP BURRITOS #burritos #vegetables #vegan #delicious #dips
Ingredients :

• 1 1/2 lbs lean ground beef
• 3 eggs
• 45 (1 1/2 sleeves) Ritz crackers crushed
• 1/2 cup finely chopped onion
• 1/4 cup finely diced green pepper can be omitted if you prefer
• 4 oz shredded sharp cheddar cheese
• 1/2 cup milk
• 1 tsp salt
• 1/4 tsp pepper

Topping:

• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 tsp yellow mustard

Instructions :

1. Preheat oven to 350 ℉. Line a baking sheet with parchment or aluminum foil.
2. Mix the topping ingredients in a small bowl; set aside.
3. In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.
4. Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
5. Bake for 30 minutes then spread topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
6. Let stand for 5-10 minutes to rest, then slice and serve.